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banana-egg-pancakes

Banana Egg Pancakes

These are the simplest little pancakes. They are super quick to make and can be made just the right size for tiny hands.

The basic recipe contains just two ingredients – egg and banana!

These are a favorite breakfast of mine with some blueberries and a little cinnamon.

The egg provides an easy source of high-quality protein to support strong growing bodies, keeping glucose levels (& mood) stable.  Eggs also provide omega-3 fatty acids, calcium, phosphorus, folate, vitamins E and D as well as choline, essential for brain and nervous system health.

Bananas fuel your little eater with plenty of fiber, B vitamins and minerals such as manganese, iron, magnesium and potassium.  Plus, they are yummy and sweet!

Try these for breakfast, mid-morning snack, after school, or anytime.

2 Ingredient Banana Egg Pancakes

Ingredients

  • 1 banana
  • 1-2 eggs

Instructions

  1. Mash banana well.
  2. Whisk eggs (using a fork is just fine!
  3. Add to banana and mix well.
  4. Warm a little coconut oil or butter in a non-stick frying pan.
  5. Add spoonfuls (according to the size of pancake of pikelet you want) of the mix to the pan and fry on a medium heat until golden on the bottom, about 4 minutes.  Flip and cook until golden on the bottom, about 2-3 more minutes.

Options:

  • Add 1 tablespoon coconut flour to the mix
  • Add 1 tablespoon almond meal to the mix
  • Add berries, apple or pear slices to the mix or lay on top while first side is cooking
  • Add a squeeze of lemon or orange juice over the top
  • Drizzle with a little maple syrup or honey
  • Add a dollop of yoghurt
  • Come up with your own – get your picky eater to come up with their preferred combination.

Enjoy!

crispy-coconut-chicken-nuggets

Coconut Chicken Nuggets

Most kids love chicken nuggets, even picky kids – and in some cases might be the only things they will eat.  The best nuggets are the fresh, crunchy, homemade type so you can be sure that your picky eater is getting all of the nutrients, without any of the junk.

These crispy coconut nuggets will be a hit with the whole family.

Ingredients

250 gm coconut flour

1  tsp. garlic powder

1  tsp. onion powder

100 gm shredded coconut

Sea salt to taste

Pinch of ground black pepper

500 gms chicken breasts or thigh fillets

1 large egg

50-80 mls coconut oil for frying

Instructions

  1. Combine coconut flour, shredded coconut, garlic powder, onion powder, salt and pepper in a large mixing bowl.
  2. Cut chicken into bite-sized pieces and mix in a bowl with the beaten egg.
  3. In another bowl, beat the eggs then add the chicken pieces and mix thoroughly so well covered with the egg.
  4. Add the eggy chicken to the bowl with the dry ingredients and stir to completely coat the chicken in the flour mixture.
  5. Heat ½ of the coconut oil in a large saucepan on medium high heat.
  6. Add chicken in small batches.  Cook, turning until brown on all sides.
  7. Remove chicken to a warm plate in the oven while you finish frying, adding more oil as needed.
  8. Serve the crunchy nuggets with your child’s favorite dipping sauce.  Try this nutrient packed tomato sauce.

Variations

Cook chicken first.  Add cooked chicken to a blender with 1 egg and blend till smooth.  Press the mixture into cookie cutter shapes and then roll them in bread crumbs or the coconut mix above.

Value add some shredded or cooked carrot, sweet potato, onion, white potato, green peas or any vegetable to the chicken and egg in the blender to increase nutrient value.

Place coated nuggets on a cookie sheet and bake instead of frying.  Add a little butter or a drizzle of coconut or olive oil for crispiness.  Bake at 200°C (400°F) for around 10 minutes.  Flip half way through to get both sides crispy.

Add a little parmesan to the crumb mix.

Cook up extra to freeze some for a quick meal later.

meals-in-a-glass

Meals in a Glass

At times children may prefer to drink rather than eat.   Drinks are a wonderful way to improve a picky eaters (and your own) nutrition.  All sorts of things can be disguised in a drink so don’t despair!

Of course water is always the best drink throughout the day for children however you can also put a meal in a drink.

Combinations of nutrient dense ingredients in a liquid form can make wonderful snacks or partial meal replacements for fussy eaters.  Smoothies can be made from various types of milks, juices, fruits and vegetables.  They can be the basis of a really healthy meal.  Nut and seed meal, protein powders, yoghurt, honey, fresh or frozen fruits and vegetables can be added and the lot blended together.  The addition of a colorful straw or drinking cup will add to the fun and compliance.

Even breakfast in a glass can be a deliciously healthy way to start the day or a meal in a hurry.

Any left overs can be frozen into wonderful ice block or “ice cream” snacks for hot summer days and after school.

For example ingredients could include:-

Various fresh fruits in season (or frozen fruits), + or – some leafy greens or pureed carrot or pumpkin along with

A powdered protein supplement (rice or pea)

Rice, coconut, almond, or A2 milk

Nut and seed meal

Omega-3 oil,

Lecithin

Yoghurt

Try some of these combinations or make up some of your own:-

  • Organic apple juice, a banana, small handful of seeded cherries, a nectarine, a tablespoon of organic cold pressed flaxseed oil or Omega 3 fish oil, one or two tablespoons of rice or pea protein powder. Blend all ingredients together.
  • 200ml rice or almond milk, 1 tablespoon protein powder (rice or pea), fresh or frozen raspberries or mixed berries. Blend all ingredients together.
  • 100ml cranberry juice, 100ml rice, almond, or A2 milk, fresh or frozen mango, fresh peach or nectarine. Blend all ingredients together. This combination also makes a yummy ice block.
  • 100ml organic apple juice, a banana, rock melon, seedless red grapes, 1tablespoon organic cold pressed flax seed oil or Omega 3 fish oil, 2 tablespoons natural yogurt. Blend together.
  • Fresh or frozen blackcurrants or blackcurrant juice, strawberries, kiwi fruit (skinned), ¼ to ½ teaspoon vitamin C powder.

Enjoy with your kids!

boy-refusing-food

5 Reasons Kids Can Be Picky With Food

Ever wondered WHY you child is so picky with food? Probably every day – right? There can be a variety of factors and reasons that may evolve over time. Of course the reasons why children may reject foods can be many and varied and will differ with each child. But there are very real and legitimate reasons that children become so fussy with food. It is not just to annoy and frustrate parents or to be obstinate. Although we have all felt that must be so at times! There is value in giving it some careful thought and try to understand the CAUSES of your child’s fussiness. Is it due to innate issues, due to particular habits being created around food initially or is there some other underlying condition? Understanding those reasons and the sources of a child’s picky eating habits will go a long way in helping you more easily work around and deal with the problem and to help your child to eat more healthily and to broaden their tastes. Innate survival tactics, different developmental and growth rates, as well as medical and physiological factors such as illness, nutrient deficiencies, and poor muscle tone are just some of the reasons that your child may become a picky eater. Here are 5 main reasons that kids become picky eaters or refuse to eat. Your child may have any one of these issues or even several at the same time.

  1. Medical or Physiological.  Medical problems may seem obvious but are often overlooked or underestimated as a reason for picky eating or food refusal. Young children are not able to verbalize how they are felling or relate it to food so it is worth having your child checked by your doctor or health professional. Nutritional deficiency due to illness or a history of poor eating will in itself contribute to further poor eating behaviour.   See Chapter 1, 4, 6 & 7 of “Feeding Picky Kids” or Why? Physiological Influences on Eating Behaviour blog post for more.
  2. Developmental.   Your child’s normal growth and activity levels will have an impact on their appetite and food requirements. For instance as a baby your child was fed frequently and grew rapidly with most tripling their birth weight by their first birthday. Toddlers and young children grow at a much slower rate so their food requirements may be less than expected.  Also, appetite will be affected by growth cycles and variations in activity.  Babies and toddlers learn about their world via their mouth and at the same time innately learn what food is and what is not and what is safe and what is not. The ability to chew and swallow is also developing. If your child is older, consider how well they are able to chew and swallow food. If this has not developed appropriately they may have a fear of gagging and will only eat foods that they know they can manage.  See Chapter 1 of “Feeding Picky Kids” or Influence of Developmental and Growth Rates on Eating Behaviour blog post for more.
  3. Sensory.  Your child may have a heightened sensitivity to the texture of foods and won’t eat anything where they dislike the sensation of the food in their mouth or on their hands – e.g. sloppy, crunchy, crispy, cold, hot, chewy. Aversions and fear can develop if they have had some type of pain or trauma associated with the mouth or swallowing (medical treatment, tube feeding, severe tonsillitis) or an episode of choking for instance. Lowered sensitivity can also become a problem where they tend to overfill the mouth, have difficulty manipulating it in the mouth and then gag, spit it out or vomit. See Chapter 1, 3, 4 & 6 of “Feeding Picky Kids” for more.
  4. Routine.   Young children thrive on routine, familiarity and predictability so some structure and routine around mealtimes is important for all kids but especially picky eaters. Keep mealtimes and snack times at roughly the same time every day, roughly 2 ½ to 3 hours apart. This ensures some appetite hopefully for nutritious food by the time mealtime or snack time comes around.  Allowing a child to eat anything at any time just so they eat something may actually compound the issue and hide some other underlying eating issue.  See Chapter 3 of “Feeding Picky Kids” or Timing Routine and Small Tummies blog post for more.
  5. Behaviour.  Kids of all ages and stages of development will test boundaries and especially at mealtime but in fact, only a small percentage of kids are picky based on behaviour alone. Behavioural issues can be a part of the picky eater puzzle particularly if there has been a history of problematic eating in the past. For the most part though, the behaviour has likely developed secondarily to the original issue. See Chapter 2 of “Feeding Picky Kids” for more.
potato-pizzette

Recipe: Pizza Treat for Picky Kids

We have just enjoyed nibbling on these luscious little treats.

Here is “sneaky” way to increase vegetable intake and create interesting little snacks for any picky eater – child or grown up!

We use slices of crispy potato to make the base for these child sized tasty bites.

These are also great for those kids who have special dietary requirements and/or need to be gluten or dairy free.

Here is the recipe:

1. Wash and scrub 1 or 2 large waxy potatoes and slice into 2mm rounds.

2. Brush with a little olive and lay on a baking sheet

3. Bake in a moderate oven for around 10 minutes each side until crisp & golden.

4. Remove from the oven and top each with

  • some of your home made tomato or “hidden veggie” sauce,
  • a little minced chicken or meat,
  • a little red, green & yellow diced capsicum (bell pepper),
  • chopped or sliced cherry tomatoes
  • a scattering of cheese OR your child’s favourite topping. A little silken tofu can be used instead of cheese for a dairy free version.

5. Bake for a further 5 minutes until the filling is warm and the cheese is melted.

6. Garnish with chopped flat leaf parsley and/or chopped olives.

7. Make sure you let the pizzette cool a little before offering them to your child.

Enjoy!

You will find the full recipe for this and the recipes for the tomato and vegetable sauce in my “Food for Picky Kids” recipe book.